So, you’ve made Ginger Salmon with Red Cabbage Slaw and Jalapeño Cantaloupe Salsa and now comes the amazing part... Here are two UNIQUE meals you can make using those leftovers. They are SO good and SUPER fast, what could be better than that? LEFTOVER REMIX MEAL #1- Butter Lettuce Salad with Honey Cilantro Vinaigrette Serves 2 Ingredients: 2 heads of butter/bibb lettuce, leaves pulled and rinsed ½ cup carrots, shredded
I often like to grab 1 1/2- 2 lbs. of a fresh, local wild catch when I see it on sale, or when the good stuff is at Costco. BUT it can be tricky to use it all before it goes bad... As long as you give it a little love and avoid the microwave, you'll be alright! Here are two tricks that will turn leftover fish into something new and amazing:
This recipe is one of three meals that are made with some of the same ingredients. Cook one or try cooking them as a “stack” of three to best utilize your time and ingredients. Start with Ginger Salmon with Red Cabbage Slaw and Jalapeño Cantaloupe Salsa and after cooking that, you will be part-way toward two other meals in the stack, Butter Lettuce Salad with Honey Cilantro Vinaigrette and Shallot and Salmon Burgers with Sesame Aioli.