So, you’ve made Roasted Sweet Potato Salad and now comes the amazing part... Here are two UNIQUE meals you can make using those leftovers. They are SO good and SUPER fast, what could be better than that? LEFTOVER REMIX MEAL #1: Huevos Rancheros Serves 2. Ingredients: 1 tablespoon olive or avocado oil 4 corn tortillas Leftover Roasted Sweet Potato Salad*, about 1 ½ cups 3-4 eggs
This is my most favorite smoothie of all time. It really does taste like a milkshake, and kids will easily go for this one! I started off with a version that had no zucchini, but then since I’m eating this almost every day, I wanted to see if I could hide another veggie and....happy to report, it worked.
Ok y'all, THIS.... This might keep you from your favorite coffee shop, it's THAT GOOD!!!! Think...all the goodness of a strong, rich iced coffee amped up 12 notches to make a coffee lover's head spin...wondering how in the world something so dreamy and creamy could be made at home, saving you four bucks a day!
This recipe is one of three meals that are made with some of the same ingredients. Cook one or try cooking them as a “stack” of three to MAKE THE MOST of your time and ingredients. Start with Roasted Sweet Potato Salad and after cooking that, you will be part-way toward two other meals in the stack, Huevos Rancheros and Vegan Black Bean & Sweet Potato Burgers.