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How to Reuse Your Leftover Fish

I often like to grab 1 1/2- 2 lbs. of a fresh, local wild catch when I see it on sale, or when the good stuff is at Costco. BUT it can be tricky to use it all before it goes bad... As long as you give it a little love and avoid the microwave, you'll be alright! Here are two tricks that will turn leftover fish into something new and amazing:

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5 Ways to SAVE SO MUCH TIME in the kitchen

Here they are: 5 Ways to SAVE TIME in the kitchen Always fill your oven full. Don’t waste the time and energy cooking only 2 chicken breasts and 2 potatoes, go ahead and cook a full pan of each so that you have quick, healthy options to grab when things get hectic. You can roast just about anything at 400 degrees, with the time depending on the type of food. Make a double batch of all dressings/sauces. Dressings and sauces are very versatile and most can last for over a week in the fridge. If you are going to spend the time assembling a homemade sauce, optimize those minutes by doubling your output.

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