What could be better than good, healthy food made fast?

Eating healthy shouldn’t take so long. The average dinner takes over two hours from start to finish. But, not with The Stacked Meal Plan!

Start your 14-day free trial today!

You know how the last thing you wanna do after a long day is cook a complicated meal?

The Stacked Meal Plan

What if there was another, EASIER way?

The Stacked Meal Plans show you how to make 6 real-food only, gluten free, delicious meals in 1 hour total each week.

Now you don’t have to eat crappy food, can spend more time with people you love AND can feel better too!

Start your 14-day free trial today!

People REALLY like this!

Delicious, easy,
and money-saver!

I love that this meal plan repurposes ingredients for multiple meals - it has instantly cut down our grocery list and saved money in the first week. - Alex

Perfect for

It’s everything I wanted for feeding my family, but couldn’t do on my own. - Allie


Amy is great at balancing meals throughout the week, and at knowing how to make the tastiest food out of healthy ingredients. - Virginia

Eating healthy shouldn’t be so hard.

Here’s how we can help:


The average dinner takes over 2 hours from start to finish. Here, we show you how you can easily make 6 healthy and tasty meals in 1 hour total EACH WEEK.

Coaching Along
the Way

Coaching on how to best use this plan to make your life easier is included in your subscription. 1:1 phone coaching is also available to you, free of charge!

Your Own Meal
Plan Library

Each week, we deliver our meal plans in two ways: a super snazzy printable pdf and a personal online library with all your meal plans, optimized for your mobile device.

Featured in:

Edible Native Sun - Natural Foods Market

Amy’s ‘meal stacks’ are a brilliant way to make cooking with real ingredients an easy, manageable option for busy people who want to eat with intention. Her program covers the basics of stocking a kitchen and how to cook satisfying meals by mixing and matching fresh produce, proteins, and pantry items creatively throughout the week. - Amy Robb, Publisher, Edible Northeast Florida